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BS B.Sc (HONS) Agriculture

4 Years 8 Semesters 142+ Credit Hours 120 Seats

Program Overview

B.Sc (HONS) Agriculture at a Glance

Eligibility Criteria

Graduates of the BSc (Hons) Agriculture program are equipped with the scientific knowledge, technical expertise, and practical experience needed to pursue diverse and rewarding careers in the agricultural and allied sectors. The program prepares students for both public and private sector employment, as well as entrepreneurial ventures.

After completion, graduates may pursue careers in the following areas:

  • Agricultural Research Institutes (e.g., PARC, NIBGE, NIFA, ARI)
  • Provincial Agriculture Departments (extension, seed certification, and input management)
  • Universities and colleges as research associates or lecturers
  • National and international research and development organizations
  • Seed companies and agro-industries (seed production, testing, and marketing)
  • Fertilizer, pesticide, and agrochemical companies
  • Horticultural enterprises, nurseries, and landscape management firms
  • Agribusiness and supply chain management
  • Establishing own farms, nurseries, or seed enterprises
  • Consultancy in crop production, farm management, or landscaping
  • Development of value-added agricultural products
  • Eligibility for admission to MSc (Hons) and PhD programs in Plant Breeding & Genetics, Agronomy, Horticulture, and related fields at national and international universities.
  •  Opportunities in development programs focused on food security, climate change adaptation, and sustainable agriculture (FAO, CIMMYT, ICARDA, NGOs, etc.).
Duration 4 Years / 8 Semesters
Credit Hours Approx. 142
Total Seats 120
Learning Mode Classroom and lab
Department Agriculture

Program Objectives

What This Program Builds

Graduates of the BSc (Hons) Agriculture program are equipped with the scientific knowledge, technical expertise, and practical experience needed to pursue diverse and rewarding careers in the agricultural and allied sectors. The program prepares students for both public and private sector employment, as well as entrepreneurial ventures.

After completion, graduates may pursue careers in the following areas:

  • Agricultural Research Institutes (e.g., PARC, NIBGE, NIFA, ARI)
  • Provincial Agriculture Departments (extension, seed certification, and input management)
  • Universities and colleges as research associates or lecturers
  • National and international research and development organizations
  • Seed companies and agro-industries (seed production, testing, and marketing)
  • Fertilizer, pesticide, and agrochemical companies
  • Horticultural enterprises, nurseries, and landscape management firms
  • Agribusiness and supply chain management
  • Establishing own farms, nurseries, or seed enterprises
  • Consultancy in crop production, farm management, or landscaping
  • Development of value-added agricultural products
  • Eligibility for admission to MSc (Hons) and PhD programs in Plant Breeding & Genetics, Agronomy, Horticulture, and related fields at national and international universities.
  •  Opportunities in development programs focused on food security, climate change adaptation, and sustainable agriculture (FAO, CIMMYT, ICARDA, NGOs, etc.).

Career Outcomes

Where Graduates Go Next

Graduates of the BSc (Hons) Agriculture program are equipped with the scientific knowledge, technical expertise, and practical experience needed to pursue diverse and rewarding careers in the agricultural and allied sectors. The program prepares students for both public and private sector employment, as well as entrepreneurial ventures.

After completion, graduates may pursue careers in the following areas:

  • Agricultural Research Institutes (e.g., PARC, NIBGE, NIFA, ARI)
  • Provincial Agriculture Departments (extension, seed certification, and input management)
  • Universities and colleges as research associates or lecturers
  • National and international research and development organizations
  • Seed companies and agro-industries (seed production, testing, and marketing)
  • Fertilizer, pesticide, and agrochemical companies
  • Horticultural enterprises, nurseries, and landscape management firms
  • Agribusiness and supply chain management
  • Establishing own farms, nurseries, or seed enterprises
  • Consultancy in crop production, farm management, or landscaping
  • Development of value-added agricultural products
  • Eligibility for admission to MSc (Hons) and PhD programs in Plant Breeding & Genetics, Agronomy, Horticulture, and related fields at national and international universities.
  •  Opportunities in development programs focused on food security, climate change adaptation, and sustainable agriculture (FAO, CIMMYT, ICARDA, NGOs, etc.).

Course Outline

Semester-Wise Courses

86 courses across 4 years

Year 1

Semester 1 7 Courses

  • CS100 Core 3 CH
    Introduction to Computing
  • ENG100 Core 3 CH
    English-I (Composition and Comprehension)
  • BOT101 Core 3 CH
    Fundamentals of Botany
  • ISL100 Core 3 CH
    Islamic Studies
  • MTH100 Elective 3 CH
    Fundamentals of Mathematics
  • AGR100 Core 3 CH
    Basic Agriculture
  • AGR101 Core 3 CH
    Introduction to Soil & Environmental Science

Semester 2 7 Courses

  • PS100 Core 3 CH
    Pakistan Studies
  • MTH101 Core 3 CH
    Calculus
  • ENG102 Core 3 CH
    English-II (Communication Skills)
  • ZOOL100 Core 3 CH
    Fundamentals of Zoology
  • AGR111 Core 3 CH
    Introduction to Agriculture Extension Education & Rural Development
  • AGR102 Core 3 CH
    Introductory Genetics
  • AGR103 Core 3 CH
    Introductory Horticulture
Year 2

Semester 3 6 Courses

  • ECON420 Core 3 CH
    Agricultural Economics
  • STAT200 Core 3 CH
    Fundamentals of Statistics
  • ENG201 Core 3 CH
    English-III (Academic Reading & Writing)
  • AGR104 Core 3 CH
    Introductory Entomology
  • AGR105 Core 3 CH
    Introduction to Food Science and Technology
  • AGR112 Core 3 CH
    Agriculture Engineering

Semester 4 10 Courses

  • STAT209 Core 3 CH
    Applied Statistics
  • AGR106 Core 3 CH
    Field Crop Production
  • AGR107 Core 3 CH
    Horticultural Crop Production
  • AGR108 Core 3 CH
    Introductory Plant Breeding
  • AGR109 Core 3 CH
    Introductory Plant Pathology
  • BCH101 Core 3 CH
    Introductory Biochemistry
  • STAT202 Core 3 CH
    Probability and Statistics
  • PS103 Core 2 CH
    Ideology and Constitution of Pakistan
  • MGT171 Core 2 CH
    Introduction to Entrepreneurship
  • SOC102 Core 2 CH
    Civics and Community Engagement
Year 3

Semester 5 16 Courses

  • ENV209 Core 3 CH
    Climate Change
  • PBG330 Core 3 CH
    Principles of Genetics
  • PBG332 Core 3 CH
    Breeding Fiber Crops
  • PBG333 Core 3 CH
    Breeding Fodder & Forage Crops
  • PBG430 Core 3 CH
    Biodiversity & Plant Genetic Resources
  • AGRON340 Core 3 CH
    Agrotechnology of Major Crops
  • AGRON341 Core 3 CH
    Conservation Agronomy
  • AGRON342 Core 3 CH
    Biological Nitrogen Fixation
  • AGRON343 Core 3 CH
    Farming Systems and Record Management
  • AGRON440 Core 3 CH
    Medicinal and Special Crops
  • HORT350 Core 3 CH
    Principles of Fruit Production
  • HORT351 Core 3 CH
    Principles of Vegetable Production
  • HORT352 Core 3 CH
    Principles of Ornamental Crop Production
  • HORT353 Core 3 CH
    Propagation and Nursery Management
  • HORT450 Core 3 CH
    In vitro Propagation
  • PBG331 Core 3 CH
    Crop Variety Registration and Intellectual Property Rights

Semester 6 14 Courses

  • PBG334 Core 3 CH
    Breeding Oilseed Crops
  • PBG335 Core 3 CH
    Breeding Cereal Crops
  • PBG336 Core 3 CH
    Breeding Sugar Crops
  • PBG337 Core 3 CH
    Breeding Vegetable Crops
  • AGRON344 Core 3 CH
    Arid and Rainfed Agriculture
  • AGRON345 Core 3 CH
    Organic Farming
  • AGRON346 Core 3 CH
    Forage and Fodder Production
  • AGRON347 Core 3 CH
    Environment and Crop Production
  • AGRON441 Core 3 CH
    Plant and Soil Analysis
  • HORT354 Core 3 CH
    Post Harvest Horticulture
  • HORT355 Core 3 CH
    Tropical and Subtropical Fruits
  • HORT356 Core 3 CH
    Summer Vegetables
  • HORT357 Core 3 CH
    Landscape Horticulture
  • HORT451 Core 3 CH
    Medicinal and Aromatic Plants
Year 4

Semester 7 14 Courses

  • PBG338 Core 3 CH
    Breeding Maize & Millets
  • PBG339 Core 3 CH
    Breeding Pulse Crops
  • PBG530 Core 3 CH
    Cytogenetics
  • AGRON348 Core 3 CH
    Seed Production Technology
  • AGRON540 Core 3 CH
    Crop Management under Stressful Environment
  • AGRON541 Core 3 CH
    Crop Modeling
  • AGRON442 Core 3 CH
    Research & Scientific Writing
  • HORT358 Core 3 CH
    Winter Vegetables
  • HORT359 Core 3 CH
    Temperate Fruits
  • HORT550 Core 3 CH
    Breeding of Horticultural Crops
  • HORT551 Core 3 CH
    Commercial Flower Production
  • HORT452 Core 3 CH
    Research Methods in Horticulture
  • PBG534 Core 3 CH
    Genomics in Agriculture
  • CRL100 Core
    Advance Instrumental Techniques

Semester 8 12 Courses

  • PBG354 Core 3 CH
    Fundamentals of Plant Biometry
  • PBG532 Core 3 CH
    Molecular Genetics
  • PBG533 Core 3 CH
    Modern Techniques in Plant Breeding
  • PBG433 Core 3 CH
    Fundamentals of Research & Scientific Writing
  • AGRON349 Core 3 CH
    Agro Ecology
  • AGRON542 Core 3 CH
    Plant Nutrient and Growth Regulators
  • AGRON543 Core 3 CH
    Field Crop Physiology
  • AGRON443 Core 3 CH
    Principles of Weed Science
  • HORT552 Core 3 CH
    Vegetable and Flower Seed Production
  • HORT553 Core 3 CH
    Protected Horticulture
  • HORT453 Core 3 CH
    Business Management in Horticulture
  • HORT400 Core 6 CH
    Internship

Curriculum

Full Curriculum Detail

The BSc (Hons) Agriculture program aims to produce competent, innovative, and socially responsible agricultural professionals equipped with scientific knowledge, technical skills, and problem-solving abilities to meet the challenges of sustainable agricultural development. The specific objectives are to:

Develop strong foundational knowledge in agricultural sciences with specialized understanding in Plant Breeding & Genetics, Horticulture, and Agronomy.

Equip students with practical skills through hands-on training, laboratory work, and field experimentation for efficient crop improvement, production, and management.

Promote research aptitude and critical thinking to address emerging issues related to food security, climate resilience, and sustainable crop production systems.

Enhance students’ capacity for innovation and entrepreneurship in agricultural technology, seed production, and agribusiness ventures.

Foster ethical and professional values for effective teamwork, leadership, and communication within agricultural and allied sectors.

Prepare graduates for advanced studies (MSc and PhD programs) and professional careers in academia, research organizations, public and private agricultural institutions.

Admissions

How to Apply

Graduates of the BSc (Hons) Agriculture program are equipped with the scientific knowledge, technical expertise, and practical experience needed to pursue diverse and rewarding careers in the agricultural and allied sectors. The program prepares students for both public and private sector employment, as well as entrepreneurial ventures.

After completion, graduates may pursue careers in the following areas:

  • Agricultural Research Institutes (e.g., PARC, NIBGE, NIFA, ARI)
  • Provincial Agriculture Departments (extension, seed certification, and input management)
  • Universities and colleges as research associates or lecturers
  • National and international research and development organizations
  • Seed companies and agro-industries (seed production, testing, and marketing)
  • Fertilizer, pesticide, and agrochemical companies
  • Horticultural enterprises, nurseries, and landscape management firms
  • Agribusiness and supply chain management
  • Establishing own farms, nurseries, or seed enterprises
  • Consultancy in crop production, farm management, or landscaping
  • Development of value-added agricultural products
  • Eligibility for admission to MSc (Hons) and PhD programs in Plant Breeding & Genetics, Agronomy, Horticulture, and related fields at national and international universities.
  •  Opportunities in development programs focused on food security, climate change adaptation, and sustainable agriculture (FAO, CIMMYT, ICARDA, NGOs, etc.).

Proud Alumni

Leaders Making a Difference

Attika Basharat

Farm Manager, Hazara University Mansehra

Bachelor of studies in Agriculture · 2024

Oversees daily operations of crop or livestock farms; manages budgets, staff, and production schedules

Zanib Tariq

Crop Production Specialist, Hazara University Mansehra

Bachelor of studies in Agriculture · 2024

Advises on planting, irrigation, fertilization, and harvesting schedules to maximize yield.

Umair Shafique

Livestock Production Manager, Hazara University Mansehra

Bachelor of studies in Agriculture · 2025

 Manages breeding, nutrition, health, and housing for cattle, poultry, sheep, or swine.

Abbas Shabbir

Greenhouse/Nursery Manager, Hazara University Mansehra

Bachelor of studies in Agriculture · 2024

 Supervises production of ornamental plants, vegetables, or tree saplings in controlled environments.

Umar Farooq

Orchard/Vineyard Manager (Horticulture), Hazara University Mansehra

Bachelor of studies in Agriculture · 2024

Specializes in tree fruits, nuts, or grapes for wine/fresh consumption.

Bilal Junaid Khan

Agronomist, Hazara University Mansehra

Bachelor of studies in Agriculture · 2024

Provides scientific advice to farmers on soil management, crop rotation, pest control, and sustainable practices